Ingredients:

100 Grams Tradicional Poblano Mole/Gourmet Mole Río Mar
1 Cup of water
4 Corn Tortillas
Shredded Chicken
Oaxaca Cheese
Cream
Oil to Taste
Pepper to Taste
Onion to Taste

Directions:

1. Bring the water and Chicken Bouillon to a rapid boil in a saucepan. 
2. Lower to medium heat. 
3. Add the Tradicional / Gourmet Río Mar Mole 
4. Stir until a thick sauce is formed. Put on one side.   
5. Cut the tortillas in triangles and brown them in saucepan.
6. Place them on a plate and add the chicken.
7. Cover with the Mole Sauce to taste.
8. Sprinkle with cheese and put a spoon of cream on top.

 

Bon Appetit!!!