Ingredients:

100g of Traditional  RíoMar Mole
1 Cup of water
1 Tsp. of Chicken Bouillon
4 Turnovers Filled to Taste

Directions:

1.  Bring water an chicken bouillon to a rapid boil in a saucepan, lower to medium heat.
2. Add Traditional RíoMar Mole
3. Stir until a thick sauce is formed, place aside.
4. Serve de turnovers on a plate and cover with the Mole Sauce.

Bon Appettit!!!!