Where can I buy Mexican mole?

Posted by Andres David Mejia on

The mole is the most representative sauce of Mexican cuisine, so the question frequently arises: Where can I buy quality Mexican mole? Outside of Mexico it is difficult to find good suppliers, many manufacturers use ingredients that have been highly processed or go through a process where they lose their nutritional properties and flavor by making an economical product.

Even in Mexico, much of the mole that is offered to consumers is highly industrialized and the so-called "artisan mole", by not going through dehydration processes, has a short shelf life, that type of products are designed for fast and not for professional cooking.

All this makes it difficult to obtain a quality product and the question "Donate can I buy Mexican mole?", It becomes increasingly difficult to answer, fortunately in Rio Mar, we offer high quality products with classic recipes and the seasoning of 4 generations , we use natural ingredients and processes of dehydration and conservation that allow us to offer mole throughout Mexico and the United States, can be found in various retailers and specialty stores.

In order to preserve the flavor of natural ingredients, it is used in a dehydration process, which retains its nutritional qualities, allows it to remain in good condition for longer, and once opened does not require refrigeration, all this under the compliance with the NOM051 standard, which is the official Mexican standard for specifications for food and non-alcoholic beverages labeling.

The advantage of the mole of Rio Mar is its easy preparation, just add chicken broth and it is ready for consumption, in addition on our page we have many easy recipes to make, from some classic to new ways to use the mole.

For more information contact us at +52 (81) 4170-8282 and +52 (81) 8526-1005 in Mexico and the United States +1(210)624-1297 and +1(210)782-7295

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