Ingredientes:

100g Gourmet RioMar Mole
1 Cup of water
1 Tbsp. of chicken Boullon
1 Red Snapper (Deboned)
100g Of Clean an raw shrimp
3 Tbsp. of butter
Aluminum Foil
Salt and Pepper

Directions:

1. Bring the water and Chicken Bouillon to a rapid boil in a saucepan. Lower to medium heat.
2. Add the Gourmet RioMar Mole, Stir until a thick sauce is formed. Place aside.
3. In a saucepan add a teaspoon of water and fry the shrimps with salt and pepper for 3 minutes, when time is done add 3 teaspoons of Gourmet RioMar Mole
4. Once the red snapper is clean, spread butter by inside and ouside , adding salt and pepper to taste.
5. Place it over foil and fill it with the shrimps with Mole, then firmly wrap it by the two edges, so, the steam is not leaving when baked.
6. Bake in the oven at 300°C for 15 minutes.
7. Remove it from oven, Place it on a big plate and decorate.

**If desire, cook it in a steamer or a skillet, following the same procedures used for the oven.**

 

 

Bon Appettit!!!